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As for where the Schnitzel originally came from…the technique of breading and frying thin cuts of meat is attributed to the Romans from around 1 BC.

Another little tidbit: Austrians will be the first to admit that Wienerschnitzel doesn’t come from Wien (Vienna).

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a total outrage, if I didn’t know how to make Schnitzel! Every tourist to Germany has had Schnitzel and most fall in love with it.

But whether it’s Schweineschnitzel or Wienerschnitzel, when it’s perfectly breaded, perfectly fried, and perfectly crispy, practically everyone loves a good Schnitzel!

And now you can make it – perfectly – in your own kitchen!

(I suppose there are the occasional odd individuals who don’t like it, and there’s sadly just no helping them).

Most Americans associate Schnitzel with Wienerschnitzel. “Wienerschnitzel” is actually a geographically protected term in Germany and Austria and can be made with veal.

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