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The restaurant features warm woods, silver accents, and a wall full of windows framing Hong Kong’s spectacular Victoria Harbour.

And If you’re lucky enough to secure a reservation, Lung King Heen will spoil you with dainty dim sum, succulent roast meats, crispy pork ribs and a roving Champagne cart.

Ronin’s food menu is organized into three distinct sections: Raw, Smaller, and Bigger.

Whether you’re lounging on the secret garden terrace or pausing for a power lunch in the main dining room, Duddell’s masters the art of hospitality.

Executive chef Fung Man-Ip is a specialist in traditional Cantonese cuisine and composes his classic dishes with meticulous attention to detail and only the best ingredients.

Chef May Chow puts as much thought into the food as she does the atmosphere, offering delicious, creative, and very popular baos and sharing dishes.

But a word of warning: Don’t visit Little Bao if you’re on any kind of diet.

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