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Clearly, many factors create a true diner but in a nutshell, "diner" is a derivative of "dining car" and “diner designs reflected the styling that manufacturers borrowed from railroad dining cars,” according to the Rhode Island-based American Diner Museum web site (Diners almost always feature a counter, stools and a food preparation or service area along the back wall, states the American Diner Museum, which by the way, “consider(s) every diner to be a living museum.” , features a young boy and a caring highway patrolman, at the counter of a diner in the Berkshires in Western Massachusetts (more on that later).While a historic diner that serves great food is always the preferred option, I am also personally open-minded to diners created in the modern age that properly pay homage and respect to old-time diners by employing all the necessary criteria -- that is, with enough neon, chrome, down-to-earth service and ample food portions to make the experience worthwhile.If the mission is sincere and built out of pride of ownership, then it's fine by me.

These are the type of diners that historians deem as “classic” and “authentic.” So, the diner concept actually all started here in New England!Landscapers and construction workers with clean hands, for now, were hungry, immediately decisive on what to order, and needing to get to work soon.They wasted no time ordering food while showing a close camaraderie as if they were brothers.Diners, as local landmarks and unofficial community meeting places, proudly stand as the ultimate unpretentious places to have the next best thing to a homemade meal -- often better, if a talented chef works on the premises.This is an important distinction that sets diners apart: you don’t come here for the fancy decor, so the food better be good!

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